10 Delicious Ways to Enjoy a Rainy Day

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Who said rainy days have to be all gloomy and sad? I figured I would help those in need of a little brightening today with 10 delicious ways to make the most of your rainy day! These are perfect days to have an excuse to stay inside, cozy up with comfort food, and watch your favorite shows on Netflix. Unless this day happens to fall on a weekday in which you end up driving to work, school, or run errands (in that case, you’ll be glad you bought those rain boots you never thought you would wear). Nevertheless, it’s a great feeling to come home and cook up some soup to enjoy. It’s probably even greater to come home to it already made haha.

Every type of weather has its ups and downs & surprisingly, rainy days do come with some perks. Why not use this chance to practice your skills in the kitchen whipping up hot chocolate drinks, blending together smoothies, and grilling cheese sandwiches. Check out the wide array of recipes from some of my favorite blogs below & enjoy (#4 may look a little familiar to some of you):

1.  Loaded Baked Potato Soup  from Damn Delicious

Loaded Baked Potato Soup

2.  Frozen Hot Chocolate  from Handmade Mood

Frozen Hot Chocolate

3.  Salted Caramel Hot Chocolate  from The Cookie Writer

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4.  Classic French Toast from yours truly- SimplyDelicious

French Toast

5.  Cookies & Cream Parfait from The Cozy Apron

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 6.  Stovetop White Mac and Cheese from Jehan Can Cook

Mac and Cheese

7. The Perfect Grilled Cheese Sandwich  from Closet Cooking

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8.  Tomato Basil Grilled Cheese Sandwich from Cooking with a Wallflower

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9.  Chicken Noodle Soup from BudgetBytes

Chicken Noodle Soup above

10.  Strawberry Basil & Roasted Beet Smoothie Bowl from a New Life Wandering

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What is your favorite rainy day food?

 

It’s Only The Beginning…

Usually you hear of people doing a bucket list, which consists of a myriad of items ranging from places to visit or dare-devil adventures to take. Me and my friend are big foodies so we gave a twist to it. When she gave the idea to have the “Ultimate Food Bucket List”, we just loved it and couldn’t stop adding foods to it! Hahaha it was just perfect & we both couldn’t wait to get started. We started off with a Pina Colada smoothie & Cheesy Chicken Enchiladas, which turned out quite successful due to the teamwork from everyone that helped. We didn’t have time to make the Strawberry Mojitos, but we will get to those later!! Keep posted as we blend, bake, slice, sauté, and cook our way through the Ultimate Food Bucket List :)

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Pina Colada Smoothie

Printable Version

Ingredients

  • 3 cups chopped pineapple
  • 1 cup coconut milk
  • 1 banana
  • 2 1/2 tablespoons honey
  • 5 ice cubes

Directions

Blend together and enjoy your fruitful smoothie!

*If I could change anything about this, I would have added only 1/2 a banana, a couple more ice cubes, and more coconut milk! 

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Cheesy Chicken Enchiladas

Printable Version

Enchilada Sauce

Ingredients

  • 8 oz chicken broth
  • 16 oz can diced/fire roasted tomatoes (your choice)
  • 1 onion, diced
  • 3 cloves garlic
  • 1 tbs cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt

Directions

Combine all ingredients in a medium pot and heat over medium heat on the stove for about 30 minutes to an hour. (For a more flavorful sauce- can also be done in a slow cooker for 6-8 hours on low heat or 3-4 hours on high)

Cheesy Chicken Enchiladas

Ingredients

  • 10 tortillas
  • 2 cups shredded cooked chicken
  • 2 cups shredded sharp cheddar cheese
  • 2 1/2 cups Enchilada Sauce
  • 4 oz cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder

Directions

  1. Combine the cream cheese, sour cream, 1 cup of shredded cheese, and 1/2 cup of the enchilada sauce in a medium bowl 
  2. In another bowl, mix the shredded chicken, cumin, and garlic powder
  3. Combine the enchilada sauce mixture with the chicken mixture
  4. Pour 1 cup of the enchilada sauce at the bottom of a glass baking dish
  5. Divide the enchilada/chicken mix among the 10 tortillas
  6. Roll them up and place them seam down in the dish to keep them from opening
  7. Pour the remaining 1 cup of enchilada sauce over the tortillas
  8. Finish it off with another cup of the shredded cheese
  9. Bake for about 30 minutes at 350 F