Divergent Cake

Divergent Cake

Birthdays are so special. Birthdays are also a reason to bake up a cake. What celebration doesn’t call for that? It was time to finally put an end to the cake drought we’ve been suffering (last one I baked was an Little Black Dress cake for my friend’s party). With a little fondant of course. Fondant’s hard to ignore and it somehow makes it way to every celebration. It just adds the right amount of pizzazz to any cake like a glossy top coat to your nail polish. So fondant it was. Now the challenging part: what theme should the cake be centered around?

Divergent Cake

Well, after many brainstorming and Pinterest sessions to find a cake for my sister’s birthday, we suddenly agreed on a theme. We had just seen Divergent at home and Insurgent the next day at the movies, which really inspired us. In case you haven’t seen either of these, they are based on a bestselling novel by Veronica Roth (she has a role in the first movie so keep an eye out for her!). Her dystopia novel comes to life along with its society-divided factions which are defined by traits. Each child goes to a Choosing Ceremony where they pick the faction they will join for the rest of their lives. An action packed mix of rebellion, deception, and upright honesty where the main character, Tris, leaves her selfless Abnegation faction to join the adventurous, fearless Dauntless faction brings excitement tying the whole story together. The main character is Divergent, meaning that she has 3 or more of the traits these factions have which poses a threat to the government who dislike the rebellious Divergent. The best way I found to integrate the movie into the cake was to focus on the five factions and so that’s what I topped the cake with. I put fire and coals (crushed oreos) to surround the cake, because that was the symbol of the Dauntless faction that Tris chose.

Birthday Cakes Across the Years 

Batman Cake

http://simply-delicious.org/2014/05/11/batman-fondant-cake/

Chinese Takeout Cake

http://simply-delicious.org/2013/05/05/chinese-takeout-anyone/

Rainbow Cake

http://simply-delicious.org/2012/04/24/surprises-abound/

Divergent Themed Cake 

Divergent Cake

I used Sweetapolita’s Fluffy Vanilla Cake which you can find here and paired that with a light, creamy Vanilla Bean frosting. The combination was great, because the icing did not have that generic overly sweet taste and the cake itself was light and fluffy. The secret to this frosting was whipping the butter for 8 minutes until it was as smooth as a ribbon of silk before mixing it with the powdered sugar. I don’t usually eat the fondant part of the cake as it is has a sickly sweet flavor that just throws you off even before you get to the cake and icing inside. It definitely is worth the magical effect that it gives your cake though.

Divergent Cake

Each circle represents one of the five factions. Starting from the top yellow symbol, clockwise, are Dauntless, Abnegation, Amity, Candor, & Erudite.

Dauntless: brave, fearless, take risks

Abnegation: selfless, always help others hence the hands

Amity: kind, optimistic, earth-friendly

Candor: truthful, see everything as black or white

Erudite: curious about the world, intelligent

Divergent (no symbol): three or more of the above, rebellious, immune to control

Factionless (no symbol): the ones who don’t fit in

Divergent Cake

 

What movie-themed cakes have you made?

 

EPIC, EASY, & EFFORTLESS DESSERTS

I don’t even know how long it’s been but here’s for a food packed post to have made that wait worthwhile. I have all these pictures accumulating and just waiting for their moment to shine in a post. Most of my baking is done for occasions like a friend’s birthday or if I am going to a dinner party. Oh and can’t forget my cravings either haha. You know, especially when you see an epic mouthwatering dessert that you just must taste. At what better than recreating it to your liking? Or even when you go to a restaurant and have one of their specialities & think of how nice it would be to be able to make it at home for a midnight snack or what not. Not only that, when you bake you know EXACTLY what it going in your food. It for sure puts all those worries about mystery ingredients to rest.

Looking for something quick to make or just ideas in general? Check out these three easy to make assorted desserts! IMG_2250 Twizzler Chocolate Sandwiches

-Bake your favorite flavor of cake & let it cool (Hershey’s cake recipe here)

-Cut it into 3 x 3 inch squares & cut those in half to make a sandwich

-Fill the inside with buttercream, recipe found here

-Using a piping bag, top the cake with icing & place your candies accordingly IMG_2806

Mini Chocolate Bundt Cakes topped with Glazed Strawberries

-Bake your favorite cake in the mini bundt cake pans (found mine at World Market)

-Make a chocolate ganache to cover it, a combo of about 9 oz of chopped chocolate with 1 cup of heavy cream

-Top it off with a strawberry dipped in a fruit glaze (bought the glaze already made in the grocery store fruits section) IMG_2044 Chocolate Drizzled Pecan Pie with Raspberries

-My ALLTIME favorite pie recipe because you simply mix all the ingredients together and throw them in a pie shell (product is too epic and leaves your taste buds feeling out of this world!)

-You can find the recipe for the pecan pie in a previous blog post of mine here

-Melt some baking chocolate and drizzle it over the pie (i put the melted chocolate in a ziploc bag with the corner cut to make it easier) & for some color add fruits on top

What’s your favorite go-to recipe?