Whenever the holidays start to come around, signups begin for all the holiday potlucks to enjoy at work, school, or even amongst family and friends. Sometimes you get signed up for a dessert at a company you don’t even work at too. Yep, my mom signed me up for her potluck. I didn’t mind, because it was a great stress reliever for finals even though I had two papers to write on the same day. It was also the perfect opportunity too to use these gold edible sprinkles that I have. I ended up making a two-layer chocolate cake with vanilla buttercream icing in between.
The Hershey’s Perfectly Chocolate Cake recipe can be found here on a previous blog post of mine.
Previous recipes where I have used this Hershey’s Perfectly Chocolate recipe are below: